The Largest selection of Chai this side of Bombay
Variations of spiced Chai have been pleasing taste-buds for hundreds of years. In India, Chais were created by blending strong black teas with pepper, cardamom, cumin, cinnamon, cloves, anise – just about anything! The spicy mixture was brewed with thick whole milk and quaffed piping hot. Over time, family and region specific recipes were passed down the same way Americans do apple pie recipes. These days from nearly every street corner comes the telltale “Chayee! Chayee!” of the Chai Wallahs, chai sellers, selling their intoxicating brew.
Enough chai to shake a wallah at!
Through long-term friendships with tea growers in India, we’ve
been fortunate enough to secure some amazing recipes for
our Chai lineup. We’ve also rounded out our selection
of loose Chai teas with a few spicy creations of our own. Offer your
customers something special with our complete line of traditional
and new wave Chais. Chayee! Chayee!
- Loose black chai
- Loose green chai
- Loose herbal chai
- Decaffeinated chai
Blend your own Chai!
Spice up your business with our pre-mixed, ready to blend Chai spices.
- Chopped Chai spice mix
- Powdered Chai spice mix
Request a wholesale catalogue to view our complete line of Chai teas. Please call or contact us here.
During the 5th Century BC, Laozi, the Chinese philosopher credited with writing the Tao Te Ching, wrote that tea was an “indispensable ingredient to the elixir of life.”